Entrees
Grilled Flank Steak with a Lime-Chipotle Sauce
Maple-Glazed Cornish Hen with Cider Cream Sauce
Grilled Pork Loin with a Tomatillo Sauce
Dried Fruit Stuffed Pork Loin
Salmon with Basil Cream Sauce & Corn Salsa
Malasian Lime Shrimp
Vegetarian Entrées
Ricotta-Herb Gnocchi with Roasted Tomato -
Sauce & Wild Mushroom Cream
Tamales with Ratatouille Filling & Pepper-Corn Cream Sauce
Eggplant Torta with Smoked Tomato Sauce & Roasted Vegetables
Desserts
Flourless Chocolate Torte with Fruit Sauces
Sour Cream Pound Cake with Brandied Pears
Apple Pie with Caramel Sauce & Ice